Cooking Class in Morocco

• The Moroccan’s rich culture and geographic position have given birth to a well categorized and a widespread cuisine that enables our country to be classified the third cuisines all over the globe after China and France.
• It gathers between Andalusian, Mediterranean and Amazeghan gastronomy.
• Locally speaking, Fez, Rabat, Marrakech and Tetouan’s dishes and recipes remain the most well-known in the kingdom.
• To try some of them we will advocate practicing the cooking as a workshop companied with famous and skillful chefs in one of these cities.
• Prior to the practical phase, you can do the shopping of the items needed in traditional markets.
• The workshop may last for four or five hours depending on the dishes you will prepare.
• You can join us and profit from our exclusive things to do.